Pink Butter Mochi Recipe Yields: 24 squares Ingredients 16 ounce mochiko (sweet rice flour) 2 cups organic coconut sugar 1 teaspoon baking powder ½ teaspoon salt 1 can organic coconut milk 2 cups whole milk 4 large cage-free eggs ½ cup melted unsalted butter 1 teaspoon organic vanilla extract Red food coloring (a few drops, to desired shade) (optional) Organic coconut oil (for greasing pan) Cooking Instructions Preheat oven to 350°F (175°C). Grease an 8x8 inch pan generously