Kālua Pig & Cabbage Recipe Yields: 4 servings Ingredients 4 cups cooked kālua pig (see linked recipe post) 1 medium head organic green cabbage, washed and chopped (about 6 cups) 2 cloves organic garlic, peeled and minced 1 tablespoon organic extra virgin olive oil Purified water, as needed Black pepper, to taste Garlic powder, to taste Cooking Instructions Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant. Add coo