Furikake Salmon Recipe Yields: 2 servings Ingredients 2 wild organic salmon fillets Salmon furikake (rice seasoning) mix, to taste 1 tablespoon unsalted butter, cut in pieces 1 tablespoon organic avocado oil 4–6 organic lemon slices Garlic powder, to taste Black pepper, to taste Cooking Instructions Preheat oven to 400°F (200°C). Lightly grease a baking dish with avocado oil or line with parchment paper. Place salmon fillets skin-side down in the dish. Sprinkle garlic powder