Harusame Salad Recipe Yields: 4 servings Ingredients 1 cup organic carrots, peeled and bâtonnet cut   1 packet of harusame noodles, boiled 2 cups organic mizuna (Japanese mustard greens), washed and chopped ¼ cup red onion, peeled and medium diced 2 cups shredded cabbage Dressing 1½ tablespoons raw cane sugar 3 tablespoons kome shōyu (rice-based shōyu) 2 tablespoons mirin 2 tablespoons rice vinegar ¼ teaspoon black pepper ¼ teaspoon garlic pepper ¼ teaspoon Himalayan pink sa