Furikake Salmon Recipe Yields: 2 servings Ingredients 2 wild organic salmon fillets Salmon furikake (rice seasoning) mix, to taste 1 tablespoon unsalted butter, cut in pieces 1 tablespoon organic avocado oil 4–6 organic lemon slices Garlic powder, to taste Black pepper, to taste Cooking Instructions Preheat oven to 400°F (200°C). Lightly grease a baking dish with avocado oil or line with parchment paper. Place salmon fillets skin-side down in the dish. Sprinkle garlic powder

Takenoko Gohan Recipe Yields: 4 servings Ingredients 3 cups cooked organic brown rice 1 cup organic takenoko (bamboo shoots), medium diced, divided 8–10 chicken meatballs 1 cup mizuna (Japanese mustard greens), washed and chopped ½ cup organic onions, peeled and medium diced 2 cups purified water, divided 2 tablespoons kōme shōyu (rice-based shōyu), divided Organic dried garlic granules, to taste Garlic-herb seasoning, to taste Green onions, for garnishing Cooking Instructi

Japanese-Mexican Taco Salad Recipe Yields: 4 servings Ingredients 1 tablespoon extra virgin olive oil 1 cup cooked multigrain rice 1 pound organic lean ground turkey 1 cup organic chickpeas, drained (reserve liquid) 1 cup mizuna (Japanese mustard greens), chopped ½ cup organic onions, small dice ½ cup organic carrots, julienned or grated ½ cup shishitō peppers, sliced 2 tbsp gluten-free, organic taco mix 1 tbsp kōme shōyu (rice-based shōyu) ¼ cup chickpea liquid (aquafaba)