Kālua Pig & Cabbage Recipe Yields: 4 servings Ingredients 4 cups cooked kālua pig (see linked recipe post) 1 medium head organic green cabbage, washed and chopped (about 6 cups) 2 cloves organic garlic, peeled and minced 1 tablespoon organic extra virgin olive oil Purified water, as needed Black pepper, to taste Garlic powder, to taste Cooking Instructions Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant. Add coo

Lomi Lomi Salmon Recipe Yields: 6 servings Ingredients 1 pound wild salmon, skin removed, finely diced, seared 2 cups organic tomatoes, diced (mix of cherry and regular) 1 cup onion, peeled and small diced ½ cup green onions, thinly sliced Hawaiian salt Cooking Instructions Sprinkle Hawaiian salt onto both sides of the wild salmon. Chill in the fridge overnight. Next day, rinse salt from the salmon and pat dry. Dice and slightly sear on the stove. Add tomatoes, onion, and gr