Chicken Kinpira Recipe Yields: 4 servings Ingredients 1 organic gobō (burdock root), peeled and julienne cut 1 organic carrot, peeled and julienne cut 1 tablespoon organic avocado oil ½ pound organic chicken, cubed 1 cup komatsuna (Japanese spinach), washed and roughly chopped Garlic herb seasoning, to taste Ground ginger, to taste Black pepper, to taste Himalayan pink salt, to taste Green onions, for garnishing Red pepper flakes, to taste (optional) Sauce ¼ cup purified wat