Lemon-Herb Roasted Chicken with Assorted Vegetables & Okinawan Sweet Potato Purée Recipe Yields: 12 servings Ingredients 1 cup organic extra virgin olive oil (1/2 cup each for the chicken pan and the veggie pan) 7 small organic carrots, peeled and chopped 2 large organic onions, peeled and sliced, Lyonnaise cut 1 bulb organic garlic, peeled, leave cloves whole 2 pounds organic chicken thighs 10 small Okinawan sweet potatoes 1 cup organic coconut milk 1/2 cup organic coconut y