Chicken & Broccoli Stir-Fry with Rice-Flour Noodles Recipe Yields: 4 servings Stir Fry Ingredients 1 tablespoon organic extra virgin olive oil 1 organic yellow onion, peeled and small diced 1 organic garlic bulb, peeled and sliced 1 pound organic chicken thighs, cubed 1 package organic frozen broccoli Sea salt, to taste Black pepper, to taste Garlic powder, to taste Organic green onions, sliced (for garnishing) 8 oz rice-flour noodles (prepared according to package directions