Furikake Salmon Recipe Yields: 2 servings Ingredients 2 wild organic salmon fillets Salmon furikake (rice seasoning) mix, to taste 1 tablespoon unsalted butter, cut in pieces 1 tablespoon organic avocado oil 4–6 organic lemon slices Garlic powder, to taste Black pepper, to taste Cooking Instructions Preheat oven to 400°F (200°C). Lightly grease a baking dish with avocado oil or line with parchment paper. Place salmon fillets skin-side down in the dish. Sprinkle garlic powder

Highlights of Today’s Post Small changes unexpectedly lead to bigger ones. A moment of reflection. “ ToL ” Original Recipe: Salmon Veggie Rice Bowl. Starting Small, Growing Bigger Than Expected When I first started blogging in 2015, it was just for me—a place to share the meals I cooked, the dishes I enjoyed, and maybe even a few of my restaurant favorites. It began small, but it’s slowly grown bigger over time than I ever imagined. Somewhere along the way, the former Foodnis