Takenoko Gohan Recipe Yields: 4 servings Ingredients 3 cups cooked organic brown rice 1 cup organic takenoko (bamboo shoots), medium diced, divided 8–10 chicken meatballs 1 cup mizuna (Japanese mustard greens), washed and chopped ½ cup organic onions, peeled and medium diced 2 cups purified water, divided 2 tablespoons kōme shōyu (rice-based shōyu), divided Organic dried garlic granules, to taste Garlic-herb seasoning, to taste Green onions, for garnishing Cooking Instructi

Welcome, Spring! Spring is a season of transformation. When the world awakens, everything feels alive with hope and possibility. For me,...