Steak & Mizuna Stir Fry Recipe Yields: 4 servings Ingredients 1 pound grass-fed steak, sliced bite-size pieces 1 bunch organic mizuna (Japanese mustard greens), washed and chopped 1 large organic onion, peeled and sliced 4 cloves organic garlic, peeled and minced 3 tablespoons organic extra virgin olive oil Black pepper, to taste Garlic herb seasoning, to taste Garlic pepper, to taste Himalayan pink salt, to taste 2 cups organic brown rice Purified water (for rice) Green on