Vegan Mac and Cheese Recipe Yields: 4 servings Ingredients 8 ounce organic cooked brown rice pasta 1 cup chopped nabana (Japanese spring greens) 2 cloves organic garlic, peeled and minced ½ cup organic onion, peeled and medium diced Organic oat milk, as needed 1 cup shredded vegan cheddar cheese 1 cup shredded vegan mozzarella cheese 1 tablespoon organic avocado oil ½ teaspoon organic paprika Himalayan pink salt, as needed Garlic powder, as needed Black pepper, as needed Red