Shredded Chicken & Veggie Comfort Soup Recipe Yields: 8 servings Ingredients 1 tablespoon organic extra virgin olive oil 3 small organic carrots, peeled and chopped 1 organic celery stalk, chopped 1 organic yellow squash, peeled and large diced 2 cups organic arugula 64 ounces organic chicken broth (low sodium, if possible) Organic whole chicken, cooked, shredded, and skinless 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 4–5 drops of certified pure, tested grade (CPTG