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"ToL" Original Recipe: Shredded Chicken & Veggie Comfort Soup

  • Writer: Gini Mayehara
    Gini Mayehara
  • Sep 7
  • 2 min read

Updated: Sep 19

Shredded Chicken & Veggie Comfort Soup Recipe

Yields: 8 servings


Ingredients

  • 1 tablespoon organic extra virgin olive oil

  • 3 small organic carrots, peeled and chopped

  • 1 organic celery stalk, chopped

  • 1 organic yellow squash, peeled and chopped

  • 2 cups organic arugula

  • 64 ounces organic chicken broth (low sodium, if possible)

  • Organic whole chicken, cooked, shredded, and skinless

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon dried rosemary

  • 4–5 drops of certified pure, tested grade (CPTG®) dōTERRA® Lemon essential oil (optional)

  • Black pepper, to taste

  • Garlic pepper, to taste

  • Garlic powder, to taste

  • Sea salt, to taste

  • Pasta (optional) — For this recipe, I used Auntie Hapa's Hawaiian Noodles ('ulu (breadfruit), 'ogo (red seaweed), and moringa (a superfood that comes from the drumstick tree))


Kitchen Equipment

  • Mixing bowls/cups/spoons for mise en place (“everything in its place”) ingredients

  • Measuring bowls/cups/spoons

  • Cutting board

  • Chef knife

  • Vegetable peeler

  • Medium-size pot

  • Large-size pot

  • Colander

  • Pasta scooper

  • Wooden spoon

  • Ladle

  • Tongs

  • Bowls

  • Spoons

  • Chopsticks or forks


Cooking Instructions


  1. Sanitize the kitchen (sink, faucets, countertops, stovetop/oven, cupboard handles, smart devices, computer, etc.).

  2. Wash the vegetables.

  3. Peel and chop the carrots and squash.

  4. Chop the celery.

  5. Use a fork or your hands to shred the chicken, removing the bones and excess skin.

  6. Mise en place ingredients.

  7. If using pasta, cook it separately in the medium pot according to the package instructions.

  8. Drain using a colander and set aside.

  9. In a large pot, heat the olive oil over medium heat.

  10. Add chopped carrots, celery, and squash.

  11. Sauté for about 5–7 minutes until slightly tender.

  12. Pour in the chicken broth and bring to a gentle boil.

  13. Add the dried seasonings.

  14. Reduce heat and simmer for 10 minutes.

  15. Stir in the shredded chicken and arugula. Let simmer another 5–7 minutes until flavors combine and greens are wilted.

  16. Add lemon essential oil drops to the soup just before serving, if using.

  17. Add the desired amount of pasta to individual serving bowls.

  18. Ladle the soup over pasta (or serve as is).


Social Media Pros & Cons


Social media can be inspiring, but let’s be honest—it can also feel heavy. The endless scrolling, the comparisons, and the pressure to keep up... It all sneaks up until you feel drained and disconnected from yourself.


I’ve learned that periodically stepping away can make all the difference. A break from the noise provides space for clarity, calm, and gratitude for the life unfolding right before us. Taking time offline isn’t about missing out—it’s about tuning back in. To your breath. To your body. To the people and moments that matter most.


Thank you for being patient as I occasionally take my social media breaks to preserve my mental, emotional, and physical well-being. I appreciate it so very much.


Cheers!

Gini x


7 September 2025


Comments


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