"ToL" Original Recipe: Chirashizushi

Chirashizushi Recipe

Yields: 4 servings

Ingredients:

• 2 cups cooked brown rice

• ¼ cup rice vinegar

• 2 tablespoons organic raw cane sugar

• 1 teaspoon Hawaiian salt

• 6 ounce sashimi-grade maguro (tuna), sliced

• 4 ounce cooked ebi (shrimp), chopped

• 4 ounce cooked ika (squid), chopped

• 4 ounces cooked hamaguri (clam), chopped

• ¼ cup ikura (salmon roe)

• ¼ cup tobiko (flying fish roe)

• 1 small organic carrot, peeled and julienned

• Green onions, for garnishing

Cooking Instructions:

1. Cook rice in a rice cooker or on the stove.

2. In a small saucepan, gently heat rice vinegar, sugar, and salt until dissolved. Do not boil.

3. Transfer the cooked rice to a large bowl. Fold the vinegar mixture into the warm rice using a slicing motion. Let cool to room temperature.

4. Divide the seasoned rice into 4 bowls. Arrange topping ingredients evenly over the rice.

5. Sprinkle green onions over the top just before serving.

Cheers!

Gini x

1 March 2026