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“ToL” Original Recipe: Garlic-Herb Lamb Skillet with Okinawan Sweet Potatoes & Assorted Veggies
Garlic-Herb Lamb Skillet with Okinawan Sweet Potatoes and Assorted Veggies Recipe Yields: 5-7 servings Ingredients 1 tablespoon organic...
3 min read


"ToL" Original Recipe: Sunflower Seed Pesto Pasta & Culinary School Reflections
THIS Housemade Pesto Rocks This from-scratch pesto recipe is the best pesto I’ve eaten. I’ve tried countless restaurant and store-bought...
3 min read


"ToL" Original Recipe: Lentil, Sweet Potato, & Butternut Squash Shepherd’s Pie
Lentil, Sweet Potato, & Butternut Squash Shepherd’s Pie Recipe Yields 5–7 servings Filling 2 cups organic dried green lentils 1...
2 min read


“ToL” Original Recipe: Turkey Meatball Mediterranean Stir-Fry with Tri-Colored Quinoa & Summer Memories
Turkey Meatball Mediterranean Stir-Fry with Tri-Colored Quinoa Recipe Yields 5–7 servings 1–2 tablespoons organic extra virgin olive oil...
2 min read


"ToL" Original Recipe: Italian Medley Vegetable Pasta Soup
Italian Medley Vegetable Pasta Soup Recipe Yields 7-10 servings 64 ounces organic vegetable broth 2 organic carrots, sliced (using a...
2 min read


“ToL” Original Recipe: Oat Milk Maple Pecan Ice Cream
Oat Milk Maple Pecan Ice Cream Recipe · 1/2 cup organic pecans, toasted and chopped · 3 cups organic plain unsweetened oat...
2 min read
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